Business plan for fishmeal production

A business plan for processing fish and shrimp waste into fishmeal is developed, defining the enterprise’s design and determining its costs. The plan incorporates the concept of operations, organisational structure, system design, production processes, training modules, marketing and sales as well as a feasibility analysis.

  • Definition of the organisation, administration and operation of the project
  • Technical assistance in the preparation of the business plan
  • Capacity building of the group that is managing the project
  • The business plan is the basis for the implementation and administration of the project
  • Defining the project’s feasibility needs to take the local conditions into consideration
  • Define the market potential and processes for commercialization