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Objectives

Published: 13 May 2019
Last edited: 13 May 2019

Adopted first by the City of Los Angeles in 2012, the Good Food Purchasing Program ® creates a transparent supply chain and helps institutions to measure and then make shifts in their food purchases.

 

Its objectives are:

  • To harness the purchasing power of major institutions to encourage greater production of sustainably produced food, healthy eating, respect for workers’ rights, humane treatment of animals and support for the local small business economy.
  • To shift as many dollars as possible towards Good Food in order to achieve an economy of scale.

Classifications

Category
Alliance and partnership development
Co-management building
Collection of baseline and monitoring data and knowledge
Communication, outreach and awareness building
Education, training and other capacity development activities
Scale of implementation
Subnational
Phase of solution
Planning phase
Inception phase

Enabling factors

It is the first procurement model to support five food system values – local economies, environmental sustainability, valued workforce, animal welfare and nutrition – in equal measure and thereby encourages myriad organizations to come together to engage for shared goals.

Lessons learned

Within just six years, the Good Food Purchasing Program has achieved remarkable impact.

 

The Good Food Purchasing Program has set off a nationwide movement to establish similar policies in localities small and large, and inspired the creation of the Center for Good Food Purchasing.