
solutions
Sustainable water harvest and management in semi-arid areas, including natural resource protection
Intensifying and diversifying agricultural production
Sustainable pasture and livestock management
Joint planning and collective action at community level
Combining traditional social cohesion with new forms of local organisation
Support for urban, community and institutional gardening for home consumption and the sale of leftovers
Support for market-oriented local production in the DMQ region
Food supply and distribution
Promotion of food consumption, healthy diets and nutrition through bio-fairs and education
Potential as a Transferable Model
Building a comprehensive community driven plan for peace and development
Tackling food insecurity and reintegration of former combatants
Potential as a Transferable Model
Developing a vision and a programme
Implementation in Ndiob
Ndiob’s Agriculture Development Programme
Potential as a Transferable Model & REVES
Alliance and partnership development
Sustainable livelihoods
Developing a Farmer Business School (FBS)
Organize Traditional Food Fair
Joint Forest Management (JFM) approach
Landscape perspective
Competence development for forest tenants and staff of State Forest Enterprises
Mainstreaming integrative forest management
Collecting Agirnutrition and Konwledge, Attitude and Practice Data
Designing Community Action Plans
Partnerships and collaboration around nutritional security
Training and support of indigenous farmers
Establishment of nursery seedlings
Implementation of climate smart agriculture methods
Maintaining organic crops
Continuous biodiversity monitoring
Sale and marketing of organic products
Creating awareness and demand through awareness programs
Confidence raising through exposure and cross learning
Enhancing skills through pilots of household farms
Hand Holding and support for sustaining the pilots
Objectives
Using a metric-based flexible framework for implementation
Potential as a Transferable Model