Engaging business for sustainable sugar production in Uganda

International Water Stewardship Programme
Publicado: 22 Septiembre 2020
Última edición: 05 Octubre 2020
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Resumen

Kinyara Sugar Works Ltd. is a Ugandan business that produces sugar and grows sugar cane on its estate. Due to increasing demand, Kinyara sought to expand their sugar cane out-grower scheme, which, in addition to the impacts of a growing population, would threaten biodiversity and water resources of the Kiiha watershed, and community livelihoods. Ecotrust provided research to Kinyara on the sustainability threat to their value chain, which depends on water resources. Remedial actions would need to go beyond their nucleus estate; they should consider engaging with outgrowers and the local community on environmental and biodiversity actions. Kinyara now focuses on production efficiency rather than expansion, financially supports community-led restoration efforts, and has adopted the State-led Kiiha Catchment Management Plan for sustainable production and investments. They also signed an agreement, facilitated by Ecotrust, with Kiiha-dependent communities to develop alternative livelihoods. 

Classifications

Región
África Oriente y África del Sur
Escala de aplicación
Local
Ecosistema
Agro-ecosistema
Campos de cultivo
Connective infrastructure, networks and corridors
Ecosistema urbano
Ecosistemas de agua dulce
Humedales (pantano, turberas)
Tema
Agricultura
Ciencia y investigación
Conectividad / conservación transfronteriza
Institucionalización de la biodiversidad
Manejo de cuencas
Medios de vida sostenibles
Servicios ecosistémicos
Retos
Degradación de tierras y bosques
Pérdida de la biodiversidad
Fuegos silvestres
Usos conflictivos / impactos acumulativos
Pérdida de ecosistemas
Cosecha insostenible, incluida la sobrepesca
Falta de oportunidades de ingresos alternativos
Objectivos de Desarrollo Sostenible
ODS 6 - Agua limpia y saneamiento
ODS 8 - Trabajo decente y crecimiento económico
ODS 9 - Industria, innovacióne e infraestructura
ODS 11 - Ciudades y comunidades sostenibles
ODS 12 - Producción y consumo responsables
ODS 14 - Vida submarina
ODS 15 - Vida de ecosistemas terrestres
ODS 17 - Alianzas para lograr los objetivos
Metas de Aichi
Meta 1: Aumento de la sensibilization sobre la biodiversidad
Meta 4: Producción y consumo sostenibles
Meta 7: Agricultura, acuicultura y silvicultura
Meta 14: Los servicios ecosistemicos
Meta 15: Restauración de ecosistemas y resiliencia
Meta 17: Estrategias y planes de acción para la biodiversidad
Meta 19: Intercambio de información y conocimiento
Meta 20: Movilización de recursos de todas las fuentes
Enfoques para el compromiso empresarial
Compromiso directo con una empresa

Ubicación

Uganda | Kiiha

Retos

One of the main challenges in engaging Kinyara was to ensure that sustainable production intervention would need to go beyond the nucleus farm boundary. For this, a strategy was required that reconciles nature, community well-being, and profits both on and beyond the business-owned farm. Ecotrust was able to take actions that simultaneously addressed the risks that Kinyara’s supply chain, Kiiha’s biodiversity, and communities were facing.

Secondly, working with communities to develop alternative livelihoods and help them understand the importance of protecting nature in their area ensures that their well-being and needs are being met in a sustainable manner without degrading nature and affecting the business’ production.

Beneficiarios

  • Kinyara Sugar Works Ltd.
  • The communities of the Masindi District
  • Ecotrust
  • The Directorate of Water Resources Management under the Ministry of Water & Environment.

 

¿ Cómo interactúan los building blocks en la solución?

Both the Kiiha partnership and the Kiiha Catchment Plan provided fertile ground for Ecotrust to engage and support Kinyara, while lessons learned and the research done in the framework of the SRJS Programme, helped the NGO present convincing elements for transforming Kinyara’s practices, subsequently increasing their influence on Kinyara’s practices.

Impactos positivos

Thanks to Ecotrust’s engagement, Kinyara is now aware of its impacts and dependencies on nature, is making its practices more sustainable, and contributing to biodiversity efforts. The company ultimately decided not to expand its land for production, rather focusing on production efficiency so producing more and sustainably per small unit area. This change in thinking also spread throughout their value chains, with sustainability now integrated at various levels like transport. Between June 2018 to December 2019, the company committed to sustainable sugarcane production by agreeing to adhere to the Kiiha Catchment Management Plan regulation as a tool to guide their investments in that landscape, and provide financial support for its development. It now also supports actions to safeguard biodiversity such as tree planting in the wetlands.

Nearby communities are also more aware of the importance of wetlands, and are using agricultural methods and engaging in livelihoods that are not threatening to the environment.

Historia

Henk Simons, IUCN NL

The Kiiha catchment is a biodiverse area of wetlands, communally owned forests, and private and public land. Its ecosystems is threatened by industrial developments, increased immigration and subsequently land use change; which would have been exacerbated by Kinyara’s expansion plans. Although the company had already started investments in sustainable production, their efforts were primarily focused on wetlands and on the activities on the nucleus estate.  With support from IUCN Netherlands Committee through the SRJS programme, Ecotrust engaged with the sugar company to show them how business as usual could threaten environmental and business sustainability, and broaden the scope of their sustainable production.

 

Ecotrust conducted research including Land Use and Land Cover maps and identified risks to the company’s production. These included losing wetlands on the company’s property due to encroachment through fires that nearby communities start to prepare land for agriculture, which also affects the connectivity between forests and wetlands. Ecotrust also explained to communities the importance of the wetlands and their ecosystem services, and the impacts that their use of fire could have on nature and on sugar fields. Aware of the people’s dependence on the land, the NGO helped develop alternative environmentally friendly livelihoods. Kinyara has reported that the rates at which sugarcane was lost to fires has reduced to almost zero; the incidence of illegal activities like alcohol distillation has dropped, and agriculture in the wetlands has stopped.

 

The Kiiha partnership, which gathered the Ugandan Directorate of Water Resources Management, GIZ, Kinyara and Ecotrust, provided a platform for these stakeholders to discuss sustainability risks and gaps in sugarcane development, and use recommendations to address identified gaps and attain socio-economic and environmental standards of sugarcane production. These arguments and actions convinced Kinyara that sustainable practices equal business sustainability, and that they should adopt a landscape approach to conservation action. Kinyara also just provided financial support to two wetland associations, KIKAWECA and KAKAMUWECA, to restore 31.5 ha of land by planting more than 12,000 tree seedlings on the buffer line of the wetland.

Finally, Ecotrust will support Kinyara to adopt and implement the Kiiha Catchment Management Plan to ensure continuous sustainability efforts.

Contribuido por

Pauline Nantongo