Home Gardens Empower Communities

Snapshot Solution
Livelihoods Technical Advisor
Diida Karayu

The project is working on providing alternative livelihoods for former Borana pastoralist, who have settled down to try agro-pastoralist production as a means to food security. In a first step, households joined hands to harvest rain water by creating a small pan near their homesteads and use this for a small home garden. Although creating a pan takes a bit of time, when people joined hands, they were able to work on a single pan for relatively shorter time. In the gardens vegetables like kale, onions, pepper, cassava, tomatoes, spinach, watermelon are grown. Some farmers are also piloting a small agroforestry in one corner of their garden. The food produced is used for home consumption and surplus is sold to the neighbouring villages.These pans and gardens are done for one household at a time but the long term goal is to reach every household in the community. Thus, this marks a departure from overreliance on pure pastoralism, which is negatively affected by climate change.

Last update: 25 Sep 2020
2570 Views
Context
Challenges addressed
Drought
Land and Forest degradation
Erosion
Inefficient management of financial resources
Lack of alternative income opportunities
Changes in socio-cultural context
Lack of technical capacity
Poor governance and participation
Lack of food security
Unemployment / poverty
Scale of implementation
Local
Ecosystems
Agroforestry
Theme
Adaptation
Ecosystem services
Gender mainstreaming
Food security
Health and human wellbeing
Sustainable livelihoods
Agriculture
Location
Marsabit, Eastern Province, Kenya
East and South Africa
Impacts
  • As a result of consuming a more balanced diet with locally produced food, nutrition of the members have improved.
  • Environmentally, the practice minimizes soil erosion as some crops planted can stop soil erosion.
  • The first group are already seeing the economic benefit of their work. Income from sale of their produce to other villages is being realized.
  • Part of the proceeds from sale of vegetables is put aside as a saving kitty.
  • New members from neighbouring villages have adopted best practice and are replicating in their home gardens.
  • On the social aspect, people work together and therefore learn to support each other. The members conduct regular meetings to discuss their progress and plan their work for the week ahead.
  • The practice has attracted many members to the group. Intitially, 20 members started but the membership has now grown to over 40 households in a span of five months.
Sustainable Development Goals
SDG 1 – No poverty
SDG 2 – Zero hunger
SDG 5 – Gender equality
SDG 13 – Climate action
Connect with contributors
Other contributors
Diida Karayu
Food for the Hungry