Soil for Life's Home Food Gardening Programme

Soil For Life
Published: 14 January 2021
Last edited: 14 January 2021
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Summary

Soil for Life is a non-profit actively involved in teaching people from under-resourced communities in the Western Cape how to grow food using ecologically friendly methods. Since September 2000, we have gained a genuine understanding of the people that we work with, their environments, challenges, constraints, cultures and beliefs. We have used this knowledge to adapt our programmes to ensure that beneficiaries achieve the best possible outcomes.


Trainees are taught how to grow food using natural, water-wise farming techniques and how to identify and use the waste around them in their gardens. They learn practices such as composting, trenching, mulching, sheet mulching, close planting, drip irrigation and water harvesting to conserve water and soil nutrients.


To maximise impact, we provide trainees with ongoing support for up to four years. We also provide support and mentorship to gardeners who wish to develop small home businesses that generate income through the sale of produce, seeds, seedlings and compost.

Classifications

Region
East and South Africa
Scale of implementation
Local
Ecosystem
Green spaces (parks, gardens, urban forests)
Urban ecosystem and build environment
Theme
Food security
Outreach & communications
Sustainable livelihoods
Waste management
Challenges
Conflicting uses / cumulative impacts
Lack of alternative income opportunities
Changes in socio-cultural context
Lack of food security
Unemployment / poverty
Sustainable development goals
SDG 1 – No poverty
SDG 2 – Zero hunger
SDG 3 – Good health and well-being
SDG 4 – Quality education
SDG 10 – Reduced inequalities
SDG 11 – Sustainable cities and communities
SDG 12 – Responsible consumption and production
Aichi targets
Target 1: Awareness of biodiversity increased
Target 7: Sustainable agriculture, aquaculture and forestry

Location

Cape Town, Western Cape, South Africa

Impacts

Over 5,800 people have gained the skills and confidence to grow food and have learnt how to identify and use available space for food production. 


This training has provided approximately 34,800 people with access to healthy vegetables and has enabled home gardeners to create small “green” patches of salvation in their communities.

 

Based on pre-and post-programme questionnaires, 82% of the home gardeners claimed an improvement in health and 76% reported better relationships with their families and the community as well as an improved sense of well-being.


During 2020, despite the Covid-19 pandemic, 494 home gardeners participated in the programme. 357 took part in the Intensive Support Programme and 137 became new home gardeners. Of the 494 gardeners, 86 left the programme. This translates to a retention rate of 83% which is 13% higher than the target we set for 2019.


Several gardeners have also gained employment or are self-employed thanks to the knowledge they gained on the Programme.


Our work is not just about gardening or growing food. It is also about ‘growing’ whole people who have the skills and confidence to explore their creativity and resourcefulness and use this to help themselves on many fronts - from earning their own money, to raising their values and standards, creating healthy families and building bridges of goodwill and understanding in their communities.

Contributed by

Matthew Koehorst Greenpop, IUCN Urban Alliance