A women-led fish farmer group in Malawi receives training on the climate-friendly Chitofu 3-in-1 stove
©GIZ / Yvonne Glorius

Small-scale aquaculture and fisheries play a critical role in global food security, livelihoods, and rural development, serving as a vital source of income, nutrition, and employment. The development of tailored training for capacity building and climate resilience ensures that operations can continue to thrive despite shifting environmental conditions. It supports actors along the value chain in minimizing the negative consequences of climate risks, thereby securing food and nutrition security, as well as livelihoods, for future generations. It also helps prevent illegal practices that could harm ecosystems.

Sustainable practices are essential not only for maintaining natural resources and biodiversity but also for increasing production efficiency. Well-designed training concepts translate complex technical information into accessible formats. This enables the standardization of practices across different regions, contributing to improved overall product quality and opening up new market opportunities.

Dernière modification 01 Jul 2025
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Contexte
Challenges addressed
Loss of Biodiversity
Unsustainable harvesting incl. overfishing
Lack of alternative income opportunities
Lack of food security
Lack of technical capacity
Unemployment / poverty

Sustainability, accessibility, and productivity are often hindered by challenges such as limited access to knowledge, a lack of practical and adequate training materials, and the absence of standardized practices.

In the environmental realm, the training responds to shifting environmental conditions as a consequence of climate change. Small-scale aquaculture and fisheries need to adopt and adjust their methods accordingly to ensure sustainable practices that help maintain natural resources and biodiversity.

Economically, well-designed training concepts and materials support the scaling-up of small-scale aquaculture operations. Technical or knowledge gaps can be identified and addressed to increase productivity, improve the overall quality of aquaculture products, and open up new market opportunities for small-scale producers.

Within the social context, training materials can translate complex - and therefore inaccessible to many - information into accessible formats, ensuring that everyone can participate in skill development.

Scale of implementation
Local
Subnational
Ecosystems
Pool, lake, pond
Thème
Access and benefit sharing
Adaptation
Disaster risk reduction
Mitigation
Gender mainstreaming
Local actors
One Health
Emplacement
West and Central Africa
East and South Africa
Southeast Asia
South Asia
Traiter
Summary of the process

Each building block represents one step in the development and implementation of training approaches in the fisheries and aquaculture sector. Since the main topics of the different training programmes, as well as the formats used, can vary greatly, the fundamental first step needs to be the assessment of gaps. Only then is it possible to bring together adequate technical personnel, reach out to the respective stakeholders, and define the final target group.

The integration of the local context should be considered from the very beginning. This will guide the development of the training materials and define the modes of delivery. 

In parallel, trainers applying the Training of Trainers (ToT) method can be organized and begin their work. Once everything is in place, it is crucial to initiate pilot testing and incorporate feedback. This will bring you most likely back to previous steps to readjust. 

The Feedback loops play a valuable role in the evaluation process. This structured feedback process not only strengthens the content but also enhances the effectiveness of the delivery methods. 

Building Blocks
Needs assessment and gap analysis to decide training content and formats

The initial step is conducting a thorough needs assessment and gap analysis by experienced technical team members from the project and partners. This process involves screening existing materials, consulting with stakeholders and actors in the fish value chain and identifying gaps in knowledge and practice. A field survey can be conducted to collect data on the needs of the beneficiaries and necessary framework requirements for training, e.g. technology availability, training duration, and intervals. 

Enabling factors

Basic factors for the assessments include a skilled technical team and effective collaboration among partners. They should have access to existing materials to ensure informed screening. Participatory field surveys that consider gender, youth, and marginalized groups help accurately identify needs. Financial resources and logistical support enable thorough data collection and analysis.

Lesson learned

The main topics of the different training programmes, as well as the formats used, can vary greatly. For example, while the needs assessment in Zambia identified gaps in existing aquaculture training manuals that could be addressed through hands-on training, the survey in Uganda led to the development of a fisheries business. In Mauritania, the identification of weak points highlighted the need for hygiene and quality training in the fish value chain. In response to climate risks, the project in Malawi recognized the importance of intermittent harvest methods and developed a fish trap manual.

Collaborative and participatory development

A collaborative and participatory approach is central to the development of training materials. To ensure relevance, practicability, and ownership, a task force is typically formed—comprising representatives from ministries, academia, fish farmers, value chain actors, and researchers. Iterative processes, validation workshops, and stakeholder consultations are employed to refine the materials and ensure they reflect local needs.

Training should address not only the 'how' but also the 'why'. By explaining the rationale behind specific practices—such as reducing environmental impacts or promoting food and nutrition security—farmers gain a deeper understanding and are empowered to make informed decisions that align with sustainability goals. This goes beyond simply following instructions; it fosters critical thinking and adaptive problem-solving.

To build resilient and thriving enterprises, training should also incorporate elements such as business education, innovations along the value chain, and the use of decentralized renewable energy technologies. These components enable fish farmers to enhance their financial literacy, respond to market and environmental challenges, and implement innovative solutions for increased productivity and sustainability.

Enabling factors

If necessary, consultants can be incorporated to harmonise the outcomes and accelerate the process, but a variety of relevant stakeholders of the sector and value chain should always be involved in reviewing the content.

Materials should be closely aligned with the needs and priorities of local institutions and collaboratively integrated into national curricula and technical training colleges, ensuring both relevance and local ownership.

Lesson learned

In India, the development of aquaculture training materials involved multiple workshops and participatory feedback from local fish farmers, government agencies, NGOs, and researchers. This collaborative process was vital in creating modular training sessions suited to the seasonal constraints of fish farming, particularly for women and small-scale farmers. The materials were continuously tested and revised to ensure their relevance, written in local languages, and tailored for field-based learning without the need for technology. This inclusive approach enabled farmers to take ownership of the training content and ensured its effectiveness in the long term.

Integration of local contexts and languages

Incorporating the local context – like environmental and cultural conditions in the regions and local languages – is essential when designing training manuals. This ensures accessibility and relevance of training content and alignment with the realities of the target audience’s environment. To ensure the sustainability and widespread adoption of the training materials, they need to be closely aligned with the needs and priorities of local institutions. 

 

Enabling factors

Enabling factors include involving local farmers and experts in developing materials, ensuring that training venues and tools are accessible, regularly collecting participant feedback to update content, and gaining support from community leaders to encourage attendance and trust.

Lesson learned

In India, for instance, the modular training sessions were developed with a specific focus on the available time of farmers and their farming calendar. The developed approach allows the training to be broken down into short, 2-hour modules. This ensured that farmers, particularly women, can participate without disrupting their ongoing livelihood and household activities. The modular setup also enabled farmers to select sessions based on the season, such as pond preparation, stocking, or cultivation periods, maximising the relevance and timing of the information provided. Adding fitting illustrations, especially of local commodities and practices, to the training materials enhanced comprehension by grounding the content in familiar visuals.

Selection and Training of Trainers (ToT)

The Training of Trainers (ToT) method is a widely used approach in capacity-building programmes to ensure the effective dissemination and anchoring of knowledge and skills in communities. Trainers are selected based on criteria such as experience, communication skills, and community engagement. They undergo a structured qualification programme that includes classroom sessions and hands-on learning to prepare them to conduct sessions aligned with adult learning principles and discovery-based approaches.
A Master Trainer model, as used in the Aquaculture Business School in Malawi and the Community Resource Person model in India, plays a crucial role in ensuring consistent quality and calibration of training standards. Master Trainers not only lead the initial ToT programmes, but also support ongoing quality assurance by mentoring the trainers and monitoring the effectiveness of training delivery. The trainers act as intermediaries, translating technical concepts into practical solutions for farmers. 

Enabling factors

Trainer manuals should be created precisely and in detail to provide future trainers with clear guidance on how to deliver specific training content effectively. The development of these manuals should follow a participatory approach, incorporating continuous feedback loops from participants. 

The establishment of a network of trainers within communities is essential to ensure the long-term availability of training and advisory services. By embedding this network locally, capacity-building efforts can better respond to the needs of the community.

Lesson learned

Experience from India has shown that younger trainers, particularly those with up to five years of experience and graduate-level education, were rated highly by farmers. These trainers were found to be more relatable to the farmers’ learning levels, as they were not too distant in terms of educational understanding and could effectively bridge the knowledge gap.

Innovative modes of delivery

The campaigns need to be specifically tailored for the respective target group to make the content more relevant and engaging. It is important to use multimedia and varied communication formats such as videos, comics, and radio shows, posters, comic books, wall murals, and competitions. These formats help presenting information in an easily understandable and appealing way.

Additionally, training in sustainable fisheries and aquaculture needs to include both practical skills and theoretical knowledge, with a strong emphasis on flexible teaching methods and hands-on learning. Practical training often takes place on demo farms or participants’ own farms, where group mentoring and on-site technical input from trainers and experts occur. This hands-on training covers essential topics such as site selection, pond excavation, stocking, feed and pond management, fish health monitoring, water quality management, and fish processing. By engaging in real-life situations, participants gain the skills needed to independently apply the training content in their own operations. This experiential learning enhances their ability to manage pond aquaculture and fishing throughout the season. While field demonstrations offer practical, hands-on learning, classroom-based training provides theoretical knowledge.

Enabling factors

Depending on the context, it may be important to develop training that can be delivered without relying on technology or electricity -especially in remote and rural areas.

Lesson learned

Influenced by the restrictions due to the COVID-19 pandemic, some countries adopted innovative methods to deliver training content and reach a broader audience. In Mauritania, for example, the training content was disseminated via a mobile application, allowing target groups to access the information conveniently. Meetings, visits to fish landing sites, and training workshops in the field were restricted. Some projects developed specifically designed interactive radio shows for remote listeners or special training videos to spread their training content and sensitise about fish consumption and sustainable practices. These videos furthermore have the benefit of being re-watched, therefore guiding fish and aquaculture farmers even after the training cycle or assisting other farmers who couldn’t participate.

Pilot testing and feedback incorporation, and continuous revision

Pilot testing of the training materials is an important step in refining and improving the content based on real-world feedback from various stakeholders, especially trainees and trainers. This process is enhanced through practical methods such as field visits and demonstrations, during which trainers showcase specific techniques. Trainees are then encouraged to apply these methods in real-life scenarios, allowing trainers to assess the applicability and relevance of the training content.

Through test training sessions, necessary adjustments and challenges can be identified—supplemented by anecdotal insights and direct feedback from farmers. This iterative approach ensures that the materials remain practical and relevant to local conditions, incorporate new knowledge, and adapt to changing environmental and market dynamics.

Enabling factors

Importantly, feedback collection should ideally span an entire cultivation cycle, covering key phases like pond preparation, stocking, feeding, and harvesting. This allows trainers to identify challenges and adjust the training accordingly.

At the end of pilot sessions, participants should reflect on their experiences by answering key questions such as “What went well?” and “What can be improved?” This process strengthens the content and improves delivery methods. As a result, materials better meet the real needs of the target audience.

Lesson learned

This comprehensive timeframe allowed trainers to gather detailed insights into the challenges faced by farmers and adjust the training accordingly.

Monitoring and evaluation of training impacts

To measure the long-term effectiveness of training, monitoring and evaluation (M&E) processes are essential. Beyond collecting immediate feedback from participants, a holistic approach involves assessing the application of learned practices over time. 

Rather than merely counting the number of participants trained, the focus shifts to measuring the qualitative impacts of the training. This includes evaluating how the acquired knowledge translates into tangible outcomes such as increased productivity, improved resource management, and enhanced livelihoods. By systematically tracking these outcomes, the effectiveness of the training programme can be continuously assessed and improved.

Enabling factors

Surveys conducted immediately after the training capture participants’ initial reactions, while periodic follow-ups provide insights into the rate of adoption and adaptation of practices. 

Field visits also help trainers to identify barriers to adoption, such as resource constraints or contextual challenges, which can then inform future revisions of the training materials. This ensures that the training remains dynamic and responsive to the evolving needs of farmers. 

Lesson learned

Feedback loops play a valuable role in the evaluation process, while periodic follow-ups provide insights into the rate of adoption and adaptation of practices. For instance, data on the adoption rate of specific techniques – such as improved water management or sustainable feeding practices – can serve as an indicator of training success. 

Impacts

The development of tailored training concepts and manuals has significantly increased capacities of smallscale aquaculture and fisheries producers and led to the implementation of improved practices and innovations along the value chain. The pilot testing, adoption, and roll-out of improved practices and innovations contributed to increased productivity, the maintenance of natural resources and biodiversity, and the prevention of illegal practices. It has also led to an improved quality of aquaculture and fishery products and a reduction of post harvest losses. The combination of technical knowledge and business management skills encouraged farmers to explore new market opportunities and contributed to both economic growth and community resilience. A high demand orientation, the incorporation of local contexts, practical examples and demonstrations as well as a participatory development process ensured the accessibility, relevance, practicability, and sustainability of developed training concepts and materials. This contributed to a high adoption rate of training contents and the sustainable development of the aquaculture and fisheries sector in the implementing countries.

Beneficiaries

Small-scale aquaculture producers, small-scale fishers, producer associations, and self-help groups

Global Biodiversity Framework (GBF)
GBF Target 3 – Conserve 30% of Land, Waters and Seas
GBF Target 8 – Minimize the Impacts of Climate Change on Biodiversity and Build Resilience
GBF Target 10 – Enhance Biodiversity and Sustainability in Agriculture, Aquaculture, Fisheries, and Forestry
GBF Target 16 – Enable Sustainable Consumption Choices To Reduce Waste and Overconsumption
Sustainable Development Goals
SDG 1 – No poverty
SDG 2 – Zero hunger
SDG 8 – Decent work and economic growth
SDG 12 – Responsible consumption and production
SDG 14 – Life below water
Story
CASE STUDY: COACHING AND FOLLOW-UP
Case Study: Coaching and Follow-Up
Katrin Straßburger, Sandra Winter/ W4 Büro für Gestaltung, Frankfurt, Germany

The Coaching and Follow-up Loop (CFL) was implemented in the northern, central, and southern region of Malawi to ensure the ongoing application of knowledge gained during training among fish farmers and aquaculture entrepreneurs. Follow-up visits were conducted to confirm the understanding and implementation of new concepts, fostering innovation rather than rigid adherence to fixed formulas. Throughout the season, community-based trainers acted as mentors, offering guidance and tailored recommendations to address individual challenges faced by fish farmers. This approach empowered beneficiaries to develop a deep understanding of their operational systems, enabling them to find long-term solutions independently. Unlike traditional training, which often positions farmers as passive recipients of information, the CFL promotes continuous learning and active participation. After the basic training in both technical and organisational aspects, trained Fish Farmers (FFs) and Fish Farmer Groups (FFGs) receive further extension advice through coaching and follow-up loops. These sessions address challenges arising during the implementation of improved aquaculture techniques and organisational issues within the FFGs.

Coaches facilitate discussions in a group setting, helping FFs articulate their problems, backgrounds, and seasonal contexts that may influence their challenges. This participatory approach contrasts with past top-down outreach efforts, which often failed to resonate with farmers. Coaching is a process where the coachees take ownership of the discussions. Coaches employ various tools to stimulate productive dialogues, including purposeful questioning, mirroring, feedback, visioning, and analysis of strengths, weaknesses, opportunities, and threats (SWOT). 

This coaching process fosters a positive atmosphere, where group members actively participate in finding solutions, enhancing their management and fish production. By employing participatory tools and facilitating open discussions, coaches enable FFs and FFGs to address their challenges, ultimately leading to improved outcomes in aquaculture practices.