Project Ocean

Project Ocean banner © ZSL
Published: 11 April 2015
Last edited: 28 March 2019
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Summary

In 2011, ZSL teamed up with luxury department store Selfridges and created Project Ocean as a way to make a positive difference by changing consumer buying habits and engaging people in the plight of our oceans. The campaign communicates ocean protection in a constructive, compelling way. As part of Project Ocean, we created the Marine Reserves Coalition (MRC), bringing together leading conservation organisations to e.g.support establishment of new MPAs.

Classifications

Region
West and South Europe
Scale of implementation
National
Ecosystem
Beach
Coastal forest
Coral reef
Deep sea
Estuary
Lagoon
Mangrove
Marine and coastal ecosystems
Open sea
Rocky reef / Rocky shore
Salt marsh
Seagrass
Seamount / Ocean ridge
Theme
Biodiversity mainstreaming
Not listed
Outreach & communications
Sustainable financing
Challenges
Ocean warming and acidification
Sea level rise
Unsustainable harvesting incl. Overfishing
Pollution (incl. eutrophication and litter)
Lack of public and decision maker’s awareness

Location

Matabao, Calape, Central Visayas, Philippines | Pitcairn Islands

Impacts

Great British Oceans, co-founded by Project Ocean in 2015, is a call to the UK government to establish large-scale marine reserves in some of the UK Overseas Territories. The campaign quickly gained broad public support resulting in the UK government declaring its intention to create the world’s largest marine reserve around the Pitcairn Islands, South Pacific. During the 7-week campaign period in the 1st year, £120,000 of funds were generated. These were used to create the 50 ha Selfridges Marine Reserve in Matabao, Philippines in 2011, managed by the local community. Building on its success, the project is now helping to strengthen other marine reserves within that region. In the 1st year of Project Ocean, Selfridges undertook an audit of its Food Hall and restaurants, and with guidance from project partner the Marine Conservation Society, replaced all products that were classified as ‘red’ on the MCS Good Fish Guide with sustainably sourced or ‘green’ products. With technical advice from ZSL and Oceana, further audits followed on the use of shark by-products in cosmetics, and on marine plastic pollution.

Contributed by

Fiona Llewellyn