Responsible Seafood Production Co-ops

Published: 19 August 2015
Last edited: 03 August 2017
We partner with co-ops and NGOs to empower fishermen and their families to rescue value by catching and producing the best quality, higher sustainable seafood. This cultivates demand for their exquisite seafood among distinguished customers.

Classifications

Category
Alliance and partnership development
Scale of implementation
Local
Subnational
Phase of solution
Entirety

Enabling factors

We work hand in hand with chefs to make the very most of our exquisite seafood and ensure highest level of culinary appeal.

Lessons learned

Essential to create a commercial market for high-quality seafood; requires diverse partnerships and creative marketing strategies to attract consumers and retailers.