Demonstration of incentives mechanisms for in-situ conservation and use of agrobiodiversity at community level
      
            Market- and non-market-based incentive mechanisms were established and demonstrated for in-situ conservation and sustainable use of agrobiodiversity, enabling long-term livelihood benefits for local farmers, such as
The protection of germplasms of the target varieties has been enhanced through establishing a community seed bank for Shanlan rice and organizing regular livestock competitions for Wuzhishan pigs and Jiaji ducks. Provincial and county level trade fairs have been organized to showcase the GRFA products and offerings developed and to disseminate their information. Participation in trade fairs has also broadened farmers' vision and strengthened farmers' sales capacity. A number of improved technologies were introduced to improve the efficiency of farming in the demonstration and replication landscapes;62 training courses  (2,660 participants, 44% women) of various kinds held to raise farmers' confidence in farming and their resilience to climate change. Some incentives such as culinary competition, eco-compensation, carbon labeling, small farm equipment for farmers, partnership establishment, eco-certification, whole industry chain insurance for Shanlan rice, three farmer field school establishment, and marketing chain establishment have contributed to farmers' sustainable livelihood capacity.
      
            1)Provide financial incentives, such as microgrants. 
2)Capacity building at provincial, city/county, and village levels, improving farmers' capacity for sustainable livelihood and in-situ conservation and use of GRFA.
3)Under the guidance of experts, a technological support system of “cooperative + research institutes + farmers” was established, supporting breeding and industrial chain development, and achieving conservation and sustainable utilization.
      
            1)The involvement of cooperatives and enterprises is important for sustainable engagement with farmers, building confidence in local farmers in planting local varieties knowing that they can sell their products to the company.
2)Providing employment and income opportunities can lead to other socio-economic benefits, such as people staying in their home communities.