Establishment of a co-management structure

Mangrove forest and coastal revegetation

Apiculture development

Inclusive and participatory forest restoration

Using apiculture to protect biodiversity and improve livelihoods

Running a tree nursery to ensure project durability and community acceptance

Developing a value chain for Oku White Honey to increase quality and quantity of honey, furthering income generation and job creation

Setting up a honeyshop to link remote bee farmers to urban markets

Seeting up and building the capacity of bee farmer cooperatives

Proclamation of no-take marine protected area

Enforcement of protection of a remote marine protected area

Long-term monitoring to assess effectiveness of protection

Identifying the problem: Conducting economic instead of financial analysis

Tourism Economic Model in Protected Areas (TEMPA) assessment tool

Using tourism economic data for analysis, reporting and influencing decision-making

Vulnerability Analysis

Organizing and building the capacity of people’s organization

Educating communities on the hazards of unsustainable fishing practices and climate change

Identifying new partners

Training and support of indigenous farmers

Establishment of nursery seedlings

Implementation of climate smart agriculture methods

Maintaining organic crops

Continuous biodiversity monitoring

Sale and marketing of organic products

Waste Collection and Management

Upcycling glass bottles on a touristic and party island of Gili Trawangan

Community-focused Conservation Approach

Establishing broad partnerships with national and county governments, and other conservation agencies and local communities

Governance and management practices through participatory planning and delivery