In 2016, the UNESCO Dolomites Foundation in cooperation with the association of mountaineer and mountain climbing and the owners and managers of 66 mountain refuge in the core area of the Property, have launched the project “Dolomites UNESCO World Heritage Mountain Huts”. The project aims at strengthening the capacities of mountain hut managers as key stakeholders for the effective management of the Dolomites and key actors in the communication and promotion of the values of the Dolomites.

This partnership has been further strengthened through the adoption of the Convention of the Dolomites UNESCO World Heritage Mountain Huts in 2017, which focuses on boosting the symbolic role of refuges, promoting them as information providers and raising the standard of their accommodation and their environmental performance.

The project focused not only on the installation of information panels and point, but also on training and capacity building activities dedicated to mountain hut owners and managers. These activities focused on UNESCO World Heritage key information and on understanding the Outstanding Universal Value of the Dolomites and its management structure.

The strategy #Dolomites2040 is a participatory process that was put in place by the UNESCO Dolomites Foundation in 2015. The process involved park authorities, local administrations, tourist industry consortia, environmental associations, hoteliers, farmers and professional associations with the aim of developing a set of recommendations for the management strategy of the World Heritage property of the Dolomites on four macro-themes: tourism, socio-economic development, active conservation and relationship-building.

The participatory process was carried out through a series of 11 meetings with a small group of people using the World Café method; during the meetings participants discussed key questions looking at how they would like to see the Dolomites in 2040 looking at ways to guarantee conservation as well as to support the livelihood of people living inside and nearby the property.

These information, proposals and worries have been key to the 2015 creation of the Overall Management Strategy and the Tourism Strategy, and the establishment of short-, medium- and long-term management and conservation directions tackling both the protection of the Outstanding Universal Value as well as matters of local importance.

Previous to the inscription in the WH List, from 2000 to 2013, the HHTR World Heritage Administration and the Yuanyang Management Committee for World Heritage HHTR enacted a modern law and regulatory system to promote the sustainable development of the rice terraces based on local customary laws, such as regulations on forest protection and water resources use. They have drafted local laws, regulations and administrative measures. At the same time, they nominated the site to be protected at national level. They formulated conservation and management plans which were announced by the State Council and provincial people’s government so it could be incorporated into the national legal protection system. This would allow them to obtain State financial support. While using and maintaining the customary laws and village regulations, the conservation and management of the rice terraces are conducted according to the law and are gradually being integrated into the modern legal framework.

Red rice is the local traditional rice species in HHRT and the “rice-duck-fish” is a traditional ecological farming model which fosters biological and cultural diversity. With the assistance of governments at all levels, local authorities promote red rice cultivation and encourage ecological production with the “rice-duck-fish” system. They have announced preferential policies, and are providing a platform for cooperation with agricultural research institutes, guiding farmers to plant high-quality red rice with high market prices, restoring traditional ecological agriculture symbiosis model, and ensuring that farmland food is safe to serve as table food. Through promotion and event planning in collaboration with cooperatives, products such as red rice, terrace-cultivated fish, terrace-cultivated duck eggs are increasing the income of farmers and boosting their enthusiasm for terrace cultivation.

Large enterprises have been involved in the development of a red rice industry and brand through high-quality rice processing, setting up professional cooperatives, and adopting a large-scale business model of “companies + cooperatives + bases + farmers.” Related services, crafts and e-commerce are encouraged to promote designated villages, such as Yakou.

Water management is the core of the technology and culture in HHRT, including canals, distribution and regulation. The “water-wood” is a dynamic irrigation system based on equity and water level/water flow rate relationship. Hani people built trunk canals to retain water from the top of the mountain following topographic contours. According to the terrain, canals and branches were built vertically to channel water. To rationally allocate water, water-woods are located where terraces begin and in gentle slopes along the main vertical canals, which adjust water flow, direction and speed. Depending on the field size, each family gets adequate water. Water rights are guaranteed by the Water Committee in charge of  managing canals and woods and solving disputes over water. 

In Yakou, the abandonment of water-woods and canals aggravated the impacts of drought. Local managers communicated to villagers the importance of the water-wood system, and investigated why it was abandoned. The Water Committee was reorganized and a Water Chief, responsible for solving disputes and for the inspection and maintenance of the canals, was elected. A new water source was found and canals, channels and water-woods were restored systematically bringing back the water supply to the terraces.

Participatory research is essential when historical records lack and new concepts are introduced. The research in Yakou included three phases. The first phase aimed to understand the site and its significance. As a typical village with a well-preserved landscape of “forest-village-terrace-water system”, Yakou was selected to represent the landscape pattern of Laohuzui Area. Fieldwork was conducted both by the nomination team (Chinese Academy of Cultural Heritage) and the scientific research team (Yunnan University). The second phase focused on the restoration of Yakou’s irrigation system. Semi-structured interviews to locals, fieldwork and restoration were conducted. According to research results, the traditional water management system and related knowledge emerged as key elements in Yakou. Ditches, canals and water-woods were repaired to ensure its long-term use, and traditional ceremonies and inspection system were established by the elders. The third phase focused on the enhancement of the water management, where researchers conducted spatial research of the settlement patch distribution pattern and hydrological analysis using Geographic Information System followed by the replication of the experience in other villages.

The partnership and management system of prefecture-county-township-village is under the guidance of the Upstream competent department and cooperates with specialized research and technical institutions at different levels. It is a locally adapted innovative partnership that solves the integration between traditional and modern management, as well as international and national requirements.The World Cultural Heritage Management Administration of HHRT is responsible at prefectural level of the communication and coordination between international and national institutions. The Government of Yuanyang is the body in charge of heritage protection and management. A specialized unit, the World Heritage Management Committee of Yuanyang HHRT has been established to enforce the management plan and deal with daily affairs in the World Heritage site. Panzhihua Town and the Village Committee of Yakou are in charge of implementing conservation activities and coordinating with local stakeholders. From 2012-2018, the prefecture commissioned an investigation on the attributes and the water management system of Yakou village, in order to understand its underlying problems. The county sectors conducted the restoration of the water-wood management system based on the investigation's results.