"Wildlife-friendly Community: Products delivery from farm to Table"
Linkage with the restaurant network adds on the demand for healthy produce of the Wildlife-friendly Community. Sideline production of the nature-based food containers increase value of the produce and enlarge the market, in particular by urban consumers.
Increased awareness of the urban population on the healthy consumption, especially post-covid.
Matching the demand and supply of the produce determine the trust and continuity of production. Capacity in business plan and management of product delivery is the key. Meeting the demand on time and standard quality (including the story of telling on the linkage to support biodiversity of the World Heritage) build loyalty to long term support.