A harvest strategy is a set of formally or traditionally agreed tools used to ensure good resource utilization. In clam and tripe fisheries, harvest strategies are defined based on the best available information. However, sometimes the strategies and rules are not applicable with the same recipe throughout the country due to variations in the biological, environmental and social conditions of each region. This lack of information at the local level poses a challenge to define strategies according to the local characteristics of the fishery and to evaluate its performance. To address this need, we have worked together with all the stakeholders involved (fishing communities, government, academia and civil society organizations), generating information through fishing logs to ensure that fishing is carried out in accordance with the strategies implemented. By incorporating the knowledge of the communities to the information recorded, it is possible to generate new participatory strategies, better adapted to local conditions.