1. Integrated Technical and Traditional Knowledge

Mussel production combines modern aquaculture techniques with the traditional knowledge of local fishermen. This integration facilitates the acceptance of the practice and its alignment with community routines.

Enabling factors: proximity to the sea and familiarity with tidal cycles. Lessons learned: valuing local knowledge increases engagement and the effectiveness of adopted practices.

2. Cultivation System with Longlines

Mussel farming in Machangulu involves several meticulous steps that require specific materials and aquaculture techniques. Long ropes, 50 meters long on which sachets with mussel seeds are hung, are prepared and are held fixed by a concrete weight to serve as an anchor on the seabed, a procedure that keeps the longlines stretched and where the signaling buoys are placed. This system keeps the mollusks submerged even during low tides and requires ongoing maintenance.

The main materials include nets, ropes better known as longlines, buoys, mussel seeds, hand tools and sea transport. The longlines, cotton nets are sewn in the form of sachets, where the mussel seeds are placed, with initial dimensions between 1 and 1.5 inches (small mussels). This system ensures that the mussels remain submerged in water, even during the lowest tides.

The production cycle lasts approximately eight months and requires continuous maintenance, including cleaning, adjustments, and regular monitoring the growth of the mussel. By the end of the cycle, each bag typically yields between 8 and 10 kilograms of mussels. Harvesting takes place based on market demand. The price per kilogram, initially set at 500 MZN, has since dropped to between 180 and 200 MZN, but is expected to rise again as markets expand.

Enabling factors: availability of basic materials and technical support. Lessons learned: Regular monitoring of growth is essential for the success of the production cycle.

Story

Maria, one of the first women to participate in the activity in Machangulo, says that initially there was mistrust about the cultivation. Today, she leads a small group of women who perform longline maintenance. 'Before, we only depended on fishing. Now we have a new source of income.'

 

Opportunities 

Investments in value chains, including processing and packaging, along with the development of suitable export channels, can integrate local production into the domestic and international market, aligning with global sustainable trade trends. In this way, mussel aquaculture in Machangulo is not only a viable economic alternative, but also an opportunity to strengthen local communities in harmony with the environment.

 

Social and Environmental Impacts

Environmental: Mussels act as natural filter feeders, improving water quality by removing suspended particles. Their production contributes to reducing pressure on natural fisheries resources.

Social: Generation of local income, appreciation of traditional knowledge, inclusion of women and youth, and strengthening of food security in coastal communities.

Economic: Stimulation of the local and regional economy, with potential for integration into the tourism value chain and the urban market of the city of Maputo.

 Key Elements of Success

Favorable natural environmental conditions (abundant plankton, calm and clean waters);

Combination of traditional and technical knowledge in aquaculture;

Low cost of implementation and operation;

Structured community organization, participatory cohesion among practicing members;

Institutional support in training, provision of materials and technical assistance.

 

 

 

Lessons Learned

Continuous technical training is essential to ensure good management practices and guarantee the quality of the final product;

The valorization of local knowledge contributes to greater community ownership of technology;

The absence of clear strategies for access to foreign markets still limits the growth and profitability of production.

Deployment - Partnership with local Government Department - Electrical and Mechanical Services Department (EMSD) for the utilization of Government-Wide IoT Network (GWIN)

Partnership with EMSD allows us to utilize GWIN network as a transmission layer for all sensors installed for this project at Mai Po Nature Reserve (MPNR) with no network recurring cost required.

The technology offers several benefits that make it well-suited for wireless data transmission in IoT applications. Its long-range capabilities allow data to be transmitted over a distance, making it ideal for vast rural areas like MPNR. Furthermore, LoRa’s efficient power consumption extends the battery life of battery-powered devices. LoRa data transmission also ensures the confidentiality and integrity of the data through secure protocols.

In this project, four GWIN LoRa gateways were installed by EMSD within Mai Po Nature Reserve (MPNR). The sensors installed at MPNR are connected to gateways via the low-power and private LoRa network and eventually connected back to the GWIN backend via the 4G network. Besides these four gateways specially installed for this project, other GWIN gateways near MPNR can further secure data transmission reliability. 

In return, these four gateways can also help receiving signal from the sensors installed by various government departments in the surrounding area. 

Traditional sensors would each require a 4G connection to connect to central servers. In the GWIN network, sensors are connected to gateways via the low power and private LoRa (Long Range) network. The network with low power consumption reduces the cost and complexity of installing the sensors and improves the security of the system and data without the need of using a third-party network.

 

 

Pursuing strong partnership with EMSD allows us to more efficiently tackle challenges we are facing at MPNR (limited access to internet and city power) through their well-established network and support. 

Youth Skills Development and Peer Learning

Through technical partners such as the Ministry of Natural
Resources and Forests, the partnership ensures members of the Malawi Green Corps will
benefit from peer learning, transfer of employable skills, and opportunities for youth engagement
in environmental networks and coalitions. Members of the corps receive training in social
accountability, sexual and reproductive health and rights, and civic engagement in order to take
advantage of opportunities from the bidder and/or other available training. Gender
mainstreaming will also feature prominently by offering equal opportunities to young women
and men to join the Green Corps, while also delivering protection and gender equality training
including on SGBV and HIV/AIDS, to all members. While the CO has experience with each of these
organizations, a RFP will be released to inform the final selection of service providers and
performance milestones. Outcome 4 will also identify opportunities to build the skills of youths
so that they are able to develop and pursue nature-based businesses, including through grant
applications to the new Zanchito initiative starting in 2021. This approach will expand the focus
beyond employability to green business development. The bidder will collaborate with UNDP
and the Zanchito initiative to promote access to skills development and entrepreneurship
training.

Restoration of Environmental Hotspots

Up to 5,000ha of degraded land will be restored by the Malawi Green Corps, including through
clean-up of illegal dump sites containing non-hazardous waste. Recyclable materials will be
diverted from the waste stream for repurposing, recycling and/or sale, providing further job and
income generation opportunities. Afforestation and reforestation of degraded sites will focus on
vulnerable watersheds and maximize use of fast-growing indigenous species of trees, shrubs and
grasses suitable to the sites, with linkages to ongoing integrated watershed management and
land restoration initiatives being delivered through government and development partners,
including ecosystem-based adaptation initiatives financed through the GEF. For example, Green
Corps members may work in similar locations to participants in the national social protection
programme to ensure that restoration efforts are complementary, and may link to lake and river
basin interventions under the existing Transformational Action for Resilience in Malawi
(TRANSFORM) initiative.

Recruitment and Mobilization of Green Corps Cohorts

Recruitment of youth prioritizes localizing economic benefits to host communities and
districts, with preference to engaging workers living adjacent hotspot areas. Leveraging UNDP’s
partnership with Malawi’s National Registration Bureau (NRB), biometric national ID cards will be
used by the service provider to validate personnel and ensure transparency of labour inputs and
remuneration. Recruitment guidelines will be finalized by the service provider in consultation
with UNDP and GoM, incorporating gender, disability and income-poverty considerations.
Consistent application of health and safety protocols, including those for COVID-19 as well as
protection safeguards for vulnerable people, will be adhered to by all partners. The service
providers must include personnel protective equipment (PPEs) as part of its procurement plan.

Malawi Green Corps Launched

UNDP signed partnership agreements with the Government of Malawi and the selected service provider to deliver core objectives, including: identifying and rehabilitating environmental hotspots aligned with national watershed, forest, and landscape restoration priorities; confirming roles and responsibilities for district and community engagement; establishing a salary accountability and tracking system (linked to national ID); designing and sharing an online mentor and peer platform (co-supported by the UNDP Acceleration Lab); and an M&E framework for measurement.

Step 5: Harvest!

When the harvest season comes, farmers using Deep Bed Farming benefit from crop yields that are more than doubled, starting from the very first year of adoption!  Farmers have reported a ninefold increase in income​ in this first year as well. Healthier soil and diversified crops also provide more nutritious and balanced diets, helping to tackle malnutrition. Many Malawian farmers and their families have achieved food security through Deep Bed Farming, eating an average of one extra meal every day ​compared to their peers using conventional farming. ​Farmers continue to harvest these heightened crop yields year after year.

Step 4: Weed, mulch, and compost

Weeds are often thought of as a nuisance, but in climate-smart agriculture they have a valuable role to play! Alongside the residue of crops and other plant materials, weeds are cut or pulled up and laid on top of the land as a form of mulch. Mulch is another type of ground cover that helps protect soil by minimising impacts of big raindrops and conserving moisture. Weeding is lighter work than digging, and whole families can help! Meanwhile, other organic materials like crop residues, leaves and grasses, and household food waste are made into a rich compost.

Farmers may also add animal manure to the compost. To make sure that all farmers have access to animal manure, Tiyeni organises a livestock pass-on programme of pigs or goats to first-time farmers. Animal offspring are passed on to other members of the community, contributing to Tiyeni’s legacy effect that ensures our work is self-sustaining in communities after our departure. Farmers’ interest in the successful breeding programmes brings village communities together and increases uptake of Tiyeni’s methods.
 

Mulch and compost add valuable organic matter to the soil that promote healthy soil microbiomes. They also enable farmers to transition away from synthetic fertilisers by providing the soil and plants with the necessary nutrients for healthy growth. Transitioning from synthetic fertiliser to mulch and compost also benefits farmers economically, as synthetic fertilisers are expensive. Plus, some of the methods that Tiyeni teaches to farmers can produce compost that is ready for use in as little as 21 days!  ​

Step 3: Plant diversified crops

Next, farmers plant their crops in the Deep Beds. Deep Bed Farming encourages farmers to move away from the monocropping that is practiced across much of Malawi. In monocropping, a single crop, in this case maize, is planted exclusively year after year on the same plots of land. Monocropping weakens the structure of the soil and depletes it of nutrients and leads to the growth of weeds and pests that are difficult to manage. To move away from monocropping, Deep Bed Farming diversifies crops through the application of intercropping and crop rotation.

Intercropping means that additional crops are planted alongside the staple crop of maize in the same season. These crops provide a natural ground cover that conserves soil moisture and also protects the land from the impact of large raindrops, which contributes to soil erosion. Crop rotation refers to changing the crops that are grown on a plot of land over the course of multiple seasons. In Deep Bed Farming, typical choices for intercropping include low-growing crops like pumpkins and ground nuts. For crop rotation, farmers will often rotate between legumes (e.g., beans) and cereals (e.g., maize).

Both intercropping and crop rotation regenerate the land, including undoing some of the damage caused by monocropping. Diversified crops restore depleted soil nutrients, increase soil fertility, improve soil structure and prevent erosion, and provide natural pest management. Together with the use of mulch and compost, this step enables farmers to transition away from the use of synthetic fertilisers.

Step 2: Create Deep Beds

Next is the creation of the Deep Beds. These beds are designed to minimise water runoff, to maximise water retention, and to prevent a new compacted layer of soil from developing. With the soil hardpan broken, Deep Beds and the crops grown on them regenerate the land to allow roots, water, and air to penetrate into the soil indefinitely.

To prepare for the creation of Deep Beds, farmers make careful measurements to plan and then form marker ridges in harmony with the natural terrain. Each ridge has a ditch running alongside it, created with soil excavated when the ridges were formed. Ditches become holding reservoirs for rainwater and allow the water to slowly enter into the soil, helping to improve local water tables through a process called groundwater recharge. If the farmland is on a slope, the ditch is constructed uphill of the ridge so that it can serve as a dam for water after heavy rains. The ridge is then stabilised by planting vetiver. This non-invasive grass establishes deep root networks that contribute to sturdy soil structures, which also helps to mitigate erosion.

Now the farmers begin building the Deep Beds between the marker ridges! Deep Beds are designed to be larger than ridges used in conventional farming in Malawi. Each bed measures one metre wide, enough for two rows of maize or three rows of smaller crops. This wider bed enables a more agricultural land to be used for growing by creating a higher bed-to-ratio. Once created, the Deep Beds are never trodden on again, preventing re-compaction and the formation of a new hardpan.