Knowledge Management and Sharing
Students experience planting Shanlan rice
Department of Agriculture and Rural Affairs of Hainan Province
Ceremony of Shanlan Rice Planting launching in Qiongzhong
Department of Agriculture and Rural Affairs of Hainan Province
Shanlan Rice Farming Cultural Heritage Forum
Department of Agriculture and Rural Affairs of Hainan Province
Knowledge, attitudes and practices improved, and knowledge management structures enhanced to broaden participation in the conservation and sustainable use of GRFA.
Through the construction of a provincial database on agrobiodiversity and APPs and websites for the 3 GRFA varieties, WeChat official account of the project, preparation of annual timelines of the project, broadcasting activities through Hainan TV, and meetings and exchange activities etc., the effective communication among the stakeholders and with the C-SAP Program projects has been expanded, and the understanding of farmers and other key stakeholders on the value of the endemic GRFA varieties and importance of in-situ conservation and utilization, and more importantly, farmers’ access to information, has been improved. As a result, stimulating wider participation in the conservation and sustainable use of agrobiodiversity in Hainan.
1)The participation of local media is crucial for the knowledge management and dissemination of the project outcomes.
2)Through activities such as the Shanlan rice planting ceremony, the establishment of farmers' field schools, science popularization for students, the construction and operation of community seed banks, livestock competitions, and cooking competitions, the confidence and identity of ethnic cultures has been enhanced, public awareness raised, contributing to conservation and utilization of GRFA.
Awareness raising activities targeting young people can be combined with multiple fields such as science popularization education, art education, and experience of field farming activities.
New media is an effective way to engage stakeholders, in particular, farmers in the conservation and sustainable use of GRFA, helping them access to information and resources.