Diversified crops (oil crops specifically important for rain-fed fields)

Planting different annual crops in a particular order over several years on the same field, also known as crop rotation helps to ensure long-term soil sustainability as the crops have different requirements in terms of nutrients. This prevents the accumulation and propagation of soil-borne diseases and pests. In Tajikistan, many farmers prefer cultivating the same cash crops, e.g. cereals in rain-fed areas, instead of applying crop rotation as in short-term this produces more income. In order to avoid the long-term negative effects, oil crops (flax, sunflower, and safflower) and pulses (chickpeas, green peas, and lentils) can be used to promote crop rotation and diversification. Pulses fix nitrogen and thus improve soil fertility. Crop rotation can be combined with the no-tillage practice for having an even better effect.  

An example of a three-year rotation could be:

-  Year 1. Cereal crop, e.g. winter wheat

-  Year 2. Legumes, e.g. lentil, chickpea

-  Year 3. Oil crop, e.g. safflower 

Rotation of annual crops with perennial fodder plants as alfalfa or esparcet may also be considered, as these have a very positive effect on soil fertility.

  • Many farmers noticed that their harvest is decreasing and infestation by pests and diseases increased in their rainfed fields if they are continuously cultivating cereals and therefore are eager to try crop rotation.
  • Oil crops and legumes attract pollinators, improve family diets and are marketable.
  • Some species of oil crops and legumes as safflower and lentils need only a little water for growth and are resistant to high temperature, therefore they are resilient to climate change
  • Special machinery should be available for cultivating alternative rainfed annual cops, e.g. single axle tractors with sickle bar for harvesting oil crops as safflower
  • In case of oil crops which have to be processed as safflower it is necessary to produce a certain amount of harvest so that transportation to a mill is worth it.
No-tillage

The traditional technique of soil cultivation in Tajikistan using a plough or a disc for breaking and turning the soil's surface leads to a loss of fertility by the destruction of organic matter, reduced capacity for water retention and soil erosion, especially on slope areas. Therefore, soil cultivation within fields of rainfed annual crops should be limited to a minimum. In order to prevent the negative effects of the traditional cultivation methods, farmers are encouraged to apply the no-tillage or low tillage techniques. When applying the no-tillage technique, the soil is not disturbed as only a small slot is opened for collocating seeds and eventually fertilizer. When applying the low-tillage technique, the soil is cultivated superficially with discs but not turned at all as it occurs by ploughing. Both techniques can be applied by using a single axle (two-wheel hillside) tractors which are promoted by the project. No-tillage or low tillage must be carried out along contour lines on slope areas.

  • Preparing the field with no-tillage or low tillage technique costs less than ploughing as less fuel is required.
  • The no-tillage technique increases the content of organic matter in the soil, thus fertility, water infiltration and retention capacity. 
  • Less seeds are required as these are collocated directly on the spot and not broadcasted as in the traditional technique.
  • The infestation by diseases is reduced as the plants are in line and the wind can blow better through the stand and dry the leaves after rain or dewfall.

Nevertheless, the no-tillage technique requires specialized equipment which in many cases is still not available in the country, positive experiences were seen in other projects using single axle tractors equipped with no-tillage gear. For a better result and safety, the single axle tractor should be driven by an experienced operator and the owner of the field should clear the ground from stones.

Also, it should be noted that the no-tillage technique stimulates weed growth, at least for a couple of years, until a solid mulch layer can be built up to suppress the weeds. The use of herbicides should be avoided whenever possible. Weed control during this period should instead be implemented through hand weeding or row weeding using horses, donkeys or tractors.

Gully control and check dams

Rills develop easily on degraded, steep sites during heavy rains and eventually enlarge to become gullies. Often times the area for planting rainfed annual crops is crossed by gullies. The construction of check dams is necessary to control erosion and capture nutrients, silt and moisture. Either living or dead material can be used for the construction of check dams. Further, check dams should be reinforced by planting bushes and trees alongside the gullies. As the gullies normally originate above the planned plot, this area has to be considered as well. For living material, it is recommended to plant fruit trees and bushes. Investing in gully plugging and check dams is rewarding since it can generate some yield and income in the future. However, living material also attracts livestock; hence the area might need to be fenced.

  • This technique does not require specific skills and is low in terms of costs, as long as building materials are available locally and the farmers are willing to contribute with their labor force.
  • Shrubs, bushes and trees of local species as cherry plum, hawthorn, barberry, cherry silverberry etccan be planted for gully plugging which aside from preventing erosion will also yield edible fruits and produce firewood.
  • Gully plugging, and check dams reduce the risk of mudflows and potential floodings further downhill.
  • This technique is relatively labor-intensive to set-up and maintain and while not providing immediate benefits, therefore, farmers have to be convinced by the benefits.
  • Frequently one farmer family alone is not able to plug a gully, therefore, a collaboration of owners of neighboring fields might be required.
Intercropping

Intercropping is a planting technique that involves cultivating two or more crops at the same time on the same field. Intercropping will result in increased yields as the plants use the available space and nutrients more efficiently and help each other to develop. The associated crops should belong to different plant families, in order not to share the same pests and diseases and to have different requirements on soil fertility and nutrients and extracting them from different horizons of the soil. Intercropping creates biodiversity, which attracts beneficial and predatory insects. As flowering increases, intercropping also favors pollinating insects and thus beekeeping.

There are three basic classifications for intercropping: a) mixed cropping, which involves planting a variety of compatible plants together without any definite arrangement (eg. maize planted together with beans); b) row cropping or alley cropping, in which different crops are planted alongside each other in rows (eg. alternating rows of carrots and onions); c) temporal intercropping, in which a slow-growing crop is planted together with a faster growing one, which is harvested earlier, allowing the slow-growing crop to subsequently occupy the entire planting area (eg. potatoes and pumpkins). 

Intercropping increases diversity of products to be harvested and reduces the risk of complete loss of harvest by pests and diseases as these normally are host-specific.

Intercropping maintains soil fertility as nutrients are not emaciated unilaterally.

Intercropping increases biodiversity and thus beneficial and predatory insects are attracted.

Through diversified crops the flowering season is prolonged, which is favorable for beekeeping.

Farmers in Tajikistan tend to plant crops to narrow, hence crops interfere with each other in a negative way; the weaker ones are suppressed, the harvest per plant is lower and partial, and the potential of intercropping is not used adequately. When intercropping species it has to be ensured that each of the involved species has enough space for growing.

The water demand of the associated crops should be similar to provide adequate water to each of the species. 

Farmers are sceptical at times about intercropping, alleging that it will be difficult separating the products, e.g. oat and pea. Therefore, adequate mechanisms such as using different sieves for separating grains have to be introduced to the farmers.

Water saving irrigation techniques

Irrigation by gravity (furrow or surface irrigation) is the main irrigation technique used in Tajikistan for annual crops. In order to avoid erosion the irrigation should be made by furrows which are following slightly inclined contour lines. The water influx should be slow, so as to increase water infiltration into the soil and reduce the risk of erosion along the irrigation furrow. Furthermore, measures should be implemented to make irrigation by gravity more effective, e.g. by lining irrigation channels with plastic foil for reducing water loss through infiltration or by distributing the water to the furrows by plastic pipes for achieving a homogeneous allocation.

Special attention should be paid to avoid too much watering; excessive water should be evacuated properly as it can cause soil erosion, the formation of gullies or attract pests.

In a gravity irrigation system, it is crucial to break the soil surface between the furrows in order to destroy capillaries and thus preserve humidity.

More sophisticated and efficient irrigation techniques as drip and sprinkler irrigation are economically not viable in most cases in annual irrigated crops.

Water is a scarce resource in Tajikistan and the situation is worsening with population growth and in the wake of climate change. Therefore, farmers are interested in implementing water saving irrigation techniques. The means of choice is improving irrigation by gravity as in most cases it is too expensive to install drip or sprinkler irrigation systems for annual crops.

Many farmers are irrigating annual crops by gravity, letting the water simply flow downhill and are not aware that such a procedure causes erosion. They should be trained on implementing furrow irrigation following contour lines.

Contour ploughing

Contour ploughing should be used on steep slope areas. The land is ploughed perpendicular to the slope, alongside contour lines that curve around the arable land. Contour lines favor infiltration of rainwater as water run-off is stopped. So the risk of soil erosion and the formation of gullies is reduced and the availability of water for the annual crops is increased. The soil conserving effect of contour lines can be augmented by planting grass strips, bushes or hedgerows alongside them.

Agricultural crops are suffering increasingly from climate change in Tajikistan; manifested among others by shifting rainfall patterns and higher temperatures during summer months, which increases water stress for the plants. Through contour ploughing, rainwater infiltration is improved which in turn increases the available water reserve of the soil and ensures better development of annual crops.

Many farmers are convinced that contour ploughing is an adequate measure for reducing soil erosion and increasing the availability of water for their crops. However, most of them do not have a tractor of their own and have to engage agricultural service suppliers for preparing their land. The latter frequently do not plough following contour lines alleging that this is time-consuming and damaging to their engine. A possible solution could be that farmers interested in contour ploughing will purchase single axle tractors, which are relatively affordable and will allow them doing contour ploughing by themselves.

Fencing

Due to large flocks of livestock, fencing often becomes necessary for annual crops, especially if the cultivated fields are located close to roads, or livestock corridors. There are several forms of fencing practised in Tajikistan. Fencing with mesh wire is effective but expensive. Unlike natural fences, mesh wire fences will not create additional income through fruit yields or timber.

Whenever it is possible, natural, local materials (e.g. branches, brushwood, stones, wooden sticks etc.) should be used for fencing. These materials are cheaper than mesh wire or concrete and offer habitats for beneficial insects and other pollinators. Living fences established from local trees and bushes, preferably with spines (hawthorn, cherry plum and barberry) are even more suitable as they contribute to biodiversity and provide firewood and wild fruits.  They, however, may require protection and watering in the first years of establishment.

If stones are available on-site, fencing with stone walls may be considered as well. Natural stone walls are not only durable but also create habitats for pollinators, other insects and small mammalians.

Many farmers have to constantly worry about having their fields entered by livestock passing through to summer pastures.  This creates conflicts within the community and with herders. By fencing their fields the family members are relieved from this worrisome task of guarding their plots and the time can be used for more effective tasks. 

Fencing is necessary on most of the irrigated annual crop fields and farmers are willing to make their own contribution for fencing their plots. It worked well when the project contributed with the mesh wire and the farmers put the sticks and the labor force for establishing the fence. However, the project team recommends piloting sustainable fencing mechanisms or micro-credits to reduce the dependence on project inputs and hence to reach more farmers. 

Community-based seed banks

Due to rising demand for hybrid varieties, seeds of local varieties of vegetables and annual crops and have become increasingly unavailable at local markets. The advantage of local varieties is that they stem from open pollination, i.e. their seeds can be reproduced at the village level. However, conserving the purity of the varieties requires constant control. Plants that do not demonstrate the characteristics of the variety should be sorted out.

It is recommended to conserve seeds of local varieties by storing them in local seeds banks. If no seed bank is in place, the establishment of a new one should be supported to ensure the long-term availability of genetic material on site. 

Collection, reproduction and exchange of local varieties of seeds is a tradition that some farmers take from one generation to the next. Moreover, the spirit of mutual collaboration among farmers is seen in frequent exchange of seeds for free. Acknowledging the importance of such a practice and supporting farmers in managing seedbanks can ensure that the local varieties are conserved, available to interested farmers and passed on to the next generations.

The custom is such that farmers exchange one type of seeds for another. Often the farmers who are maintaining a community-based seed bank also give the seeds they have for free. This might work in some other countries, with a similar mentality, however, to ensure the sustainability of a community-based seed bank, it could be an option to set a price for the seeds.

Moreover, connecting the community-based small seed banks managed by farmers and bigger institutions such as the National Republican Center for Genetic of Science which have large gene banks, facilitates the exchange of local varieties and landraces between villages and districts as well.

Harvest and post-harvest management

Adequate harvest and post-harvest management are especially important for the production of fruits, berries, vegetables and herbs. These should be stored in a dry and cool, but frost-protected storage space, which should be disinfected in advance. Especially, mice are a common threat to the most storage facilities, contaminating the products and hence rendering future sales impossible. The use of pesticides should be avoided for controlling pests as these contaminate food products. Instead, various types of traps should be used.

When storing fresh fruits like apples, harvesting should be handled cautiously, in order to minimize the risk of putrefaction.

Storing apples and potatoes together should be avoided as apples produce ethylene, which can cause potatoes to sprout ahead of time.  

Fruits also can be preserved after-harvest by making compote, jam or by drying. 

Like fruits, many vegetables can be preserved in jars, while others, such as tomatoes, can be dried. The easiest and cheapest method for storing root vegetables like carrots, beetroot, radish etc. is to keep them in clamps covered by straw and earth to ensure protection from frost. The clamps should be controlled regularly to prevent infestation by pests, especially mice.

Kitchen gardens play an important role in food and nutrition security in remote areas. Farmer families rely on the harvest of the products from the kitchen gardens throughout the year and are therefore eager to improve their harvest and post-harvest management knowledge and skills.

The farmers in different areas have different practices for proper storing and preserving fruits and vegetables that pass through generations. Organizing exchange visits among farmers from different areas enables to spread best practices.

Diversifying a kitchen garden contributes to a rich diet, however, farmers should have an understanding of harvest, use, storage and processing of each crop. Over the course of the project, it was learned that it is difficult to provide enough information on these topics in a single training session. More frequent training is needed to enlarge farmers knowledge on new crops concerning plantation, growth, harvest, and post-harvest management. 

Crop Rotation

Crop rotation means planting different annual crops in a particular order over several years on the same field. Crop rotation helps to ensure long-term soil fertility as crops from different families have different requirements in terms of nutrients and rooting depth. Moreover, it prevents the accumulation and propagation of soil-borne diseases and pests. In Tajikistan, cultivating the same cash crops, e.g. potatoes in irrigated lands, is generally preferred over crop rotation.

A concept of thorough crop rotation includes cultivating legume fodder plants as alfalfa or esparcet for several years, which substantially improve soil quality. Moreover, pulses (chickpeas, green peas, lentils) can be used to promote crop rotation and crop diversification. These can also be planted as a second crop. Simultaneously, pulses fix nitrogen and thus improve soil fertility. Most of these crops besides attract pollinators and provide suitable habitats for bees.

Many farmers usually divide their kitchen garden plots into two main parts – one for potato (as it is one of the most consumed staple food) and the other one for all other kinds of vegetables and herbs. Since the positive effects, such as an increase in yield and reduction of pests and diseases can be observed right away, farmers in Tajikistan are usually willing to introduce crop rotation in their kitchen gardens.

Crop rotation is practised in Tajikistan, however not in a systematic and thorough way.  Unfortunately, most farmers are not able to implement complete crop rotation systems including cultivation of fodder plants and green manure, as available land resources are limited. Therefore, farmers are obliged to receive rather immediate effects instead of implementing complete crop rotation systems which will preserve soil fertility in the long-term.

Cultivating a second crop as crop rotation is only possible if there is sufficient irrigation water available and the vegetation period is long enough for the second crop to ripen.