Sustainable Ecotourism

Cultural tourism provides an additional source of income for the local community. Guided tours promote community traditions, art of fishing and wealth of natural resources. However, if not well controlled and based upon with strong values and rules, recreational fishing can be unsustainable and a source of local conflict.

 

The Consorcio Por la Mar R.L developed guided visits to learn about the culture of being a small scale fisher in Costa Rica.

Cultural identity

Natural resource base recuperation

Traditional knowledge

Recreational fishing can be a new threat for the sustainable management of the marine area if it is not well controlled.

Cultural identity and traditional knowledge are very important for sustainable livelihoods

Norms and regulations need to be established before new activities start to function.

Recognition of women work in fisheries is important and very important for this process.

No training investment is really needed since fishers know by heart exactly what small scale fisheries is all about.

Community-managed Marine Area

The policy that regulates the recognition of a Marine Responsible Fishing Areas (MRFA) is under the control of INCOPESCA, the National Fishing and Aquaculture Institute. In 2009, CoopeTárcoles R.L requested the Costa Rican government to recognize a MRFA in their fishing territory, which was approved in 2011.

 

The recognition of this area and fishers rights helps to conserve both the marine biodiversity and the cultural identity of the local community.

• A tradition of environmental awareness of the locals • Fishermen recognize the need to conserve natural heritage. •  Policy incidence and dialogue and negotiation between fleets. Collective action and organization.

1.- Dialogue and agreements for responsible fishing and sustainable use are much more productive and efficient in the long term than excluding fleets.

 

2.- Organization and collective action is crucial for the sustainable use of resources.

 

3.- Traditional knowledge is crucial for the management of small scale fisheries.

 

 

 

Communication strategy
Results, achievements and learning experiences of the program were disseminated among different audiences to illustrate the impact of the innovative business model. This implies communications with the end users about arrangements for conservation and sustainable management, ethics and fair nature of trade agreements for suppliers, and the results and impact of this business model, so that their consumer decisions become effective support to it. Communication of lessons learned during implementation of the project taking into account the different target audience, to share the results and achievements of the project visible to the players that make possible the design and EcoGourmet initiative, organize or disclose the stories and experiences, so that not only results count as facts and figures, but changes, perceptions and learning that have a greater qualitative component, especially those involved in the project (organizations, beneficiaries, etc.).
The previous experience with WOK restaurants and Red de Frio, gives a good example how to improve the conditions of community-based organizations and the perceptions on consumers in Bogotá and Cali. The dissemination of impacts and results is easy via social networks such as twitter and facebook.
The communication process for the program has generated some notes regarding the business model, however the disclosure will be more when the program starts with the market agreement.
Consumer sensitization
Customers of associated EcoGourmet restaurants are sensitized on responsible consumption via workshops and restaurants's placemats containing information about sustainable fishing and responsible consumption.
Commitment of participating restaurants to sustainable fishing. The tendency of consumers is changing, so are willing to try and know more about the origin and production process of their food.
The project allowed to reach thousands of consumers with messages emphasizing the importance of preserving marine resources.
Trade agreements
Trade agreements between restaurants and local organizations promote a fair compensation that recognizes the actions taken by grassroots organizations in favor of conservation and sustainable use of natural resources. Restaurants and local organizations sign and implement these agreements to sustainably manage coastal and marine ecosystems. They establish a strategic network to engage in a process whose priority is the sustainability of natural resources.
Commitment of local producers and consumers (restaurants) to produce and offer high quality fish products.
Following a code for responsible fisheries (i.e. compliance to minimum sizes of fish) leads to high quality of fish products, generate economic benefits to local communities and positive impacts on the environmental status. The communities are willing to generate conservation mechanisms such as protected area, but to organize and implement the agreement takes time and resources.
Organizational empowerment
Strengthening administrative and accounting considering the weaknesses identified under two diagnostic tools Interagency Conflict Assessment Framework (ICAF) & FOCO. Implementing best fishing practices with investment in fishing gear, boats and engines, as well in the handling and processing during the post capture handle adequately in the collection centres, according to the quality standards and procedures. This component involves investments in infrastructure, equipment and tools for their processing area. Establish and implement logistic processes internally and externally to ensure the cold chain and distribution.
The replacement of nets, hooks, fishing gears, boats and engine it´s been a process with the national authority Autoridad Nacional de Acuicultura y Pesca (AUNAP) since 2012. The community based organizations have been establish and functioning for more than 3 years. Most of them have done projects with different entities.
Community-based organizations need a lot of following up for the administrative and accountable progress. The logistic process needs to be an effort of all the value chain to guarantee the quality of the products.
Responsible fisheries
Good practices for fishing, manufacturing, storage and marketing of fish products were implemented together with artisanal fishing communities in the Colombian Pacific coast. A way of measuring the proper implementation of these good practices is also being developed. Results and impacts were measured through biological and socioeconomic monitoring of key variables to as to evaluate the changes achieved by the project, both in ecosystems and in organizations or executing agencies.
Communities are aware of their ecosystems and the pressure on it, so are available for a solution. The communities know and understand the importance to register information of the species, frequency of capture and size for guarantee a sustainable fisheries. With the previous experience, we have learned the importance of measure results and impacts in the long run to be able to follow up changes at the organization and ecosystem level.
The communities are willing to generate conservation mechanisms such as protected area, but to organize and implement the agreement take time and resources. The monitor system and data collection demand lots of time and expenses. Also to be representative it´s necessary to have serious of time for a statistical analysis and species pressure simulation.
Public policies support

The results of our demonstrative models provide us with recommendations to improve national public policy and strengthen public agencies. The components of this program are:

1. Identification of problems and potential solutions. We conduct participatory research that engages both experts and local knowledge.

2. Evaluation of working arena. We develop a stakeholder map and an assessment to have the political context and identify key allies, including our community partners.

3. Work plan design. We design a plan (strategies and actions) aligned with national goals and international agreements, using the most best information available.

4. Work plan implementation. We implement and evaluate our activities and strategies to ensure our impact is strengthening public policy and agencies.

Currently, we have five strategies: capacity building for sustainable fisheries and aquaculture; the creation of the National Prize for Sustainable Fisheries and Aquaculture; the strengthening public participation in fisheries management and research; and the alignment of local actions to international agreements and instruments (Aichi Goals, SDG14, and FAO SSF Guidelines).

1. Political will.

2. Strong international networks to move the marine conservation and sustainable fisheries agenda.

The legal framework to support marine conservation and sustainable fisheries needs to be in place to move from local demonstrative models to greater impacts at the national level. This represent a niche of work in Mexico. Community partners are key for moving this agenda forward. International agreements and instruments can provide great guidance, and are key to initiate a meaningful dialogue with public governmental organizations.

Ecosystem service valuation following the TEEB framework

Conducting surveys with tourists or residents creates understanding of local issues, such as waste management, coastal development as well as insight in usage of ecosystem service. Moreover, a willingness-to-pay (WTP) for nature conservation can be established through Choice Experiments. Valuation of priority ecosystem goods and services, also by other means then WTP, are combined to arrive at an estimate of the Total Economic Value (TEV) following the TEEB framework. Results are used in applications, such as scenarios, valuemaps and decision support systems.

  • Primary data collection through surveys (WTP)
  • Quality check of values, discount rates and sensitivity analysis with scientific experts
  • Existing and proven methodology (TEEB)
  • Involved stakeholders
  • Budget to realize surveys (around 400 to 800 questionnaires)
  • Depending on the available data certain methods can be used and others not
  • Primary data collection provides better and more usable results
  • Be very clear on the difference between financial value and socio-economic value
  • There is always uncertainty
  • Deal with lack of solid data by collecting data yourself, make assumptions or qualitatively describe, what you can not value
Marine reserves (no-take zones)

In collaboration with fishers and key local stakeholders, we design, implement, and monitor marine reserves to foster the recovery of fisheries and marine ecosystems, both within and beyond the reserves. This building block has three branches:

1. Design. We have workshops with resource-users to present the marine reserves theory and to design the map of uses and ecosystems. We then conduct acceptance and cost analyses. We define the objectives of the reserves, select the best sites to meet these objectives, and finally define operation procedures, financial sustainability plans, and formal agreements with the cooperatives.

2. Monitoring and evaluation. We select indicators and monitoring methodologies to collect the data. Then, we train the community in the monitoring techniques so they can collect data, evaluate progress, and engage in the process.

3. Management. We support our community partners in all the paper work to make the reserve official, as well as to elaborate and refine operational plans for the success and adaptive management of the reserve. 

We have 79,500 marine hectares protected, more than 300 species monitored, and 100 Mexican fishers (including 18 women) trained in submarine and oceanographic monitoring techniques.

1. Traditional knowledge. 

2. Well-organized cooperatives that have pride for investing in marine conservation.

3. Divers that are interested in learning about monitoring techniques.

4. Governemnt officials that are keen to support restoration efforts.

The rights to fish should come with fisheries and ecosystem restoration duties. No-take areas have demonstrated to be a key instrument for the fishery and ecosystem recovery. They also can be design and implemented in poor information sites, where traditional knowledge is available. Marine reserve evaluation and monitoring is key to ensure effectiveness. Fishers have proved to be great at collecting data in poor information sites as well as identifying key sites for protection. Training and involving fishers in data collection helps not only to have a better understanding of ecosystem, but also to create pride and project ownership in the community.