To reduce community reliance on deforestation activities, the project introduced livelihood diversification options, including irrigation farming, beekeeping, banana and pineapple production, goat and chicken rearing, and mushroom cultivation. These activities provide sustainable income alternatives that align with the conservation goals of Mvai Forest Reserve. Local farmers are trained in small-scale irrigation and sustainable agriculture techniques to improve productivity without expanding farmland and so far four irrigation schemes have been developed to enable crop production three times a year. The diversification of livelihoods aims to create a sustainable income base for the community, reducing the need for charcoal production and forest exploitation. These initiatives are at varying stages of implementation, with some fully operational, such as banana and pineapple farming, while others, like mushroom production and fish farming will be operational by March 2025.
Providing alternative livelihoods reduces pressure on forest resources and supports long-term conservation goals. Economic incentives are effective motivators for communities to embrace sustainable practices. Tailoring livelihood activities to local conditions and community needs increases their likelihood of success and adoption. Consistent training and resources are essential to maintain productivity and interest in these alternatives.