In order to increase resilience to climate change, coffee farming households need the knowledge and skills to apply regenerative agricultural practices that can increase biodiversity, enrich soil health, improve watersheds, and enhance ecosystem services.
Nespresso’s AAA Sustainable Quality Program empowers coffee farmers through three pillars: coffee quality, farm productivity, and social and environmental sustainability. Improvements in these areas can boost farmers’ financial security while also helping their communities and protecting nature.
From July 2022 to April 2024, AAA agronomists — nearly half of them women — delivered monthly lessons to small, self-selected focal farmer groups of roughly 25 coffee farming households. Modules included a wide range of relevant topics, including regenerative agricultural topics (Coffee Pruning and Rejuvenation, Soil Health, Coffee Planting, and Shade Management and Climate Change), household nutrition topics (Nutrition Basics, and Establishment and Planting of Kitchen Gardens), and gender equality topics. With the establishment of demonstration plots, farmers learned through this hands-on, field-based training.