The project trained farmers in climate-smart agriculture (CSA) and permaculture farming practices to improve yields and sustainability. This involved practical training sessions, demonstration plots, and ongoing support to help farmers adopt and sustain new practices. Training programs were developed and delivered on CSA techniques, including soil conservation, water management, and sustainable crop choices.
Farmers were trained by experts from the Kenya Agricultural and Livestock Research Organization (KALRO), with a deep concentration on dry crop farming such as cowpeas, green grams, millet, and cassava. They were also linked to KALRO for the procurement of certified seeds for planting. The training was conducted before the onset of the long rains season, allowing farmers to apply the skills garnered just in time for planting before the rains started. County Agriculture officers attended the sessions to drum up support from the government.
Demonstration farms were established within the community to showcase best practices and allow farmers to see the benefits firsthand. Support networks and farmer groups were created for sharing knowledge, resources, and experiences, fostering peer learning and support. Necessary resources such as seeds, tools, and organic fertilizers were provided to help farmers implement new techniques.