The CATS Programme was based on the acknowledgement that good practices within the terrestrial zone augur well for the health of the coasts and marine spaces.  Thus, it worked with practitioners (farmers, foresters, agroprocessors) within this space by teaching and reinforcing good practices that could be incorporated within their operations.  A small group was also taught the specialised skills for mushroom cultivation as an alternative to traditional crop production.  This niche area was anticipated to increase food production diversity as it aligned with the practices of good resource management, recycling of byproducts and resilience.  For practitioners at the management level, the Programme supported the training of various persons in the practical application of Unmanned Aerial Systems for natural resource management and monitoring.  Since CATS Programme’s introduction of this, several other organisations both private and public sector have embarked on similar trainings for their officers. 

In addition to the direct actors at the operational level, institutional decision-makers, independent quality offices, certification bodies and research institutions are key actors to implement quality assurance of fish products on a national scale. The complexity of the value chain, which interferes with the traceability of the product, and the significant geographical distances between fish producers and consumers present a substantial challenge in maintaining the quality of fish. Therefore, it is difficult to trace back the product's source when spoiled or inferior fish reaches the consumers. Fish production and distribution are conducted both formally (e.g. through organized cooperatives) and informally by individuals. In most developing countries, the fish value chain predominantly follows an informal market system with limited quality management and traceability systems for fish. In the absence of traceability, there are concerns about trust and transparency in the marketing and consumption of fish in terms of the quality, food safety and price of products, which ultimately affects both consumers and fish sellers.

To ensure quality and safety in the fish value chain, from catch to consumer, it is vital to consider all steps of the value chain due to potential food safety risks. Implementing hygiene and quality trainings, introducing first sale certificates, and establishing control plans for state institutions are key interventions. A thorough value chain analysis is crucial for identifying improvement areas and requires visits to actors and a review of hygiene regulations. Based on this analysis, targeted interventions can be identified, ranging from policy to practical actions, involving research enhancement, regulatory support, and capacity development. The direct actors in the value chain are fishermen, retailers, traders, transporters, warehouse workers, and suppliers who play a role in the production, processing, delivery, or sale of products to consumers. They are the first point of contact for ensuring safe, high-quality products and therefore represent the primary target group for trainings on hygienic handling, storage, and transportation practices.

National Mangrove Ecosystem Management Plan 2017-2027 provides for establishment of National and County Mangrove Management Committees to serve as advisory organ to inform Kenya Forest Service on the technical issues regarding mangrove management. The committees at national and in the five counties of Kwale, Mombasa, Kilifi, Tana River and Lamu, have been established and operationalized. Their membership comprise of technical experts for mangrove ecosystem relevant disciplines, including; Forestry, Fisheries, Wildlife, Water, Land, and Climate, and representatives of communities and Civil Society/Non-governmental organizations.

We identified an efficient technology that can be replicated by the local community members