In Eastern Province, Zambia, a significant transformation of fishing practices in small waterbodies was achieved under the Fish for Food Security (F4F) project. This change involved reducing the use of illegal fishing gear among local fishers, aligning their activities with the FAO’s Guidelines for Sustainable Small-Scale Fisheries.
Initially, the management of these fishing practices faced challenges, including a lack of baseline data on fish stocks and the use of harmful small-meshed nets (mosquito nets) or poison. To address these challenges, the F4F project adopted a multi-stakeholder approach, partnering with entities like the Aquatic Ecosystems Services Consultancy for fish stock assessments. Likewise, they worked on restructuring the Dam Management Committees (DMCs) in collaboration with the World-Wide Fund for Nature (WWF) and Zambia Governance Foundation (ZGF), ensuring the inclusion of fisherfolk representatives.
The F4F further developed a training manual on sustain-able fisheries management of small waterbodies and rolled out the trainings to the DMCs, fisherfolk and traditional leaders with support from the Department of Fisheries (DoF). Among others the topics varied from ‘Leadership’ and ‘Financial Management’ up to ‘Fishing Practices’, which attracted a lot of discussions especially from fishers.
Later, the community and DoF set up regulations on restricting the use of illegal fishing gear and encouraged the use of wide-meshed cotton nets. The involvement of the fisherfolk has helped curb illegal and unregulated fishing, as they understand the adverse effects on the fish stocks, the environment, and the sustainability of their business.