By applying a landscape perspective to forest management, the ecosystem as a whole is considered. For this solution, a special focus has been given to biodiversity, climate change adaptation, and pasture management.

A diverse forest plot has multiple benefits for the forest tenant. Firstly, the tenant has a diverse harvest which contributes to food and nutation security. Secondly, species diversity reduces the risk of pests and increases the soil fertility. Thirdly, diverse forests provide a habitat for pollinators, which are crucial for fruit and nut trees.

Tajikistan is prone to disasters, further reinforced by overharvested natural resources and climate change having fierce impacts. Landslides and droughts are common phenomena but the frequency and intensity have increased significantly. Forest cover on slopes and along river banks are an important adaptation and disaster risk reduction strategy.

Further, livestock is frequently grazing on forest areas, as pastures are scarce and the limited land available overused and degraded. Forest grazing reduces ground cover, impedes the root system, and hinders natural forest regeneration. Therefore, grazing must be addressed together with the forest tenants and solutions identified that go beyond the prohibition of grazing in forests.

Joint Forest Management (JFM) is a participatory forest management approach that allows the local population – either individuals or groups – to become involved in forest management and support the rehabilitation of degraded natural forests over the long term. These individuals sign a contract for the land use rights with the State Forest Enterprises for a period of 20 years, with the possibility for prolongation. This encourages the tenants to sustainably manage and rehabilitate their forest plot of usually 1-2 ha in size. In addition to the contract, management and annual plans serve as tools for forest management planning and for the monitoring of activities and results. They are developed jointly by the State Forest Enterprises and the respective tenant for each individual plot. Typical tasks specified in the annual plan are measures to protect the plot from livestock grazing, planting of trees, harvesting and pruning. Further, the annual plan specifies the harvest shares of the State Forest Enterprises and the forest tenant according to a fair sharing principle defined in the contract. The management plan, developed, for a 5 year period, specifies long-term goals, such as the installation of an irrigation channel or the diversification of the forest plot. 

Recognising the value of Aldabra Atoll’s terrestrial and marine ecosystems, Aldabra was declared a special reserve in 1981 by the Seychelles government. Later on, due to its outstanding universal values, Aldabra was proclaimed a UNESCO World Heritage Site in 1982. This meant that there was no extraction of the resources, no destruction of habitat and legal protection of the marine protected area. This legislative and legal framework provides the basis and support for protection of Aldabra and its biodiversity. Since then, green turtle nesting habitat have therefore been protected from development and destruction and green turtles on Aldabra, on land and in the sea, have been protected against poaching. In 2018, the marine protected area around Aldabra has been extended and covers now the whole Aldabra group inclusive Cosmoledo, Astove and Assumption. This represents an increased by 74,400 square kilometres of waters in this area, further strengthening the legal protection of the nesting habitat in Seychelles’ Outer islands.

Hsinchu Food Forest is a result of an open and participatory process between the municipality and several stakeholders of the city, like local residents, community groups, city agencies, schools, and even those that might not initially like the idea of an urban food forest. In order to assure public participation and support, it is essential to make every step of building the food forest an open and participatory process. We held over 30 hours of talks to educate local and surrounding communities the idea of a food forest, we even invited the co-founders of the Beacon Food Forest to share their experience with the municipal government and communities, which was a big help in getting the official to say yes. We also held a competition to collect people’s idea on the design of the site, and later asked a landscape designer to combine the ideas of the winning groups. We kept a close relationship with the managing official and local communities (and media) to make sure that the stakeholders would be informed of the latest progress of the food forest, and to modify the design in a timely manner when someone came up with concerns that had been neglected, such as people might trip and fall into the pond at night. We added a short hedgerow and lighting to prevent such possibilities.

The Declaration of REDPARQUES was proposed by the SNACC project team in the Frebruary 2015 directive committee meeting of the Project, composed by REDPARQUES members of Colombia, Ecuador and Peru. It was adopted by REDPARQUES and later approved by its members at REDPARQUES annual meeting (2015) and presented at the UNFCCC 21st COP, in Paris, December 2015.

From then owards, the initiative of the Declaration was led by REDPARQUES with the technical support of the SNACC project in the areas of policy incidence, communications and scientific evidence.

-Policy component: political advocacy at the regional and national levels started with the establishment of a baseline on progress achieved by Amazon countries in integrating PAs and CC in their policy instruments. Through the publication "Políticas públicas de los países amazónicos y cambio climático. APs como estrategia de adaptación", public policies, laws, agreements and regulations (national, subnational and regional) were analized.

-Communications: several materials were produced around the issue of PAs as natural solutions to CC.

-Scientific evidence: a publication was produced, identifying the role that Amazon PAs play in increasing resilience of the Amazon biome: "Vulnerability and Climate Risk Analysis of the Amazon and its PAs"

The Latin American Technical Cooperation Network on National Parks, other Protected Areas, Wild Flora and Fauna, known as REDPARQUES, is a network of public and private institutions working on Protected Areas (PAs) and conservation of flora and fauna. This Network was the basis for the development of political commitment surrounding the Declaration on PAs and climate change (CC).

REDPARQUES was created in 1983, responding to the need to improve Latin American PAs management and the willingness to share technical knowledge and experiences on the matter.   

Since its creation, REDPARQUES has significantly contributed to the development of institutional capacitites of PAs' agencies and PA's staff, offering an opprotunity to discuss, share scientific and technical information and to promote regional strategies for PAs. 

Lastly, this network has strengthened the communication and the bonds between different National Systems of protected areas, which, at the same time, has boosted the creation of national/regional agendas related to the United Nationals Framework Convention on Climate Change, the Convention on Biological Diversity (Aichi Targets) and the 2030 Agenda for Sustainable Development (Sustainable Development Goals - SDGs). 

The method used in training involves introductory lessons on Biointensive agriculture and other sustainable ideas carried out indoors. After this familiarization with the concepts, the trainees are subjected to demonstrations to aid in acquiring of relevant practical skills and finally participatory action based on-farm training. Discussions and sharing of ideas and experiences are highly encouraged at this stage and upholding is equally emphasized. Thematic approaches based on soil conservation, long-term soil fertility building, ecological farm management practices and energy saving are stressed.

Overharvesting in Tanzania in general and in this area's forests which lie within the adjacent Mt. Meru National Park have contributed to the threatened status of nationally treasured species such as Dalbergia, Khaya, Afzelia, Millettia, Podocarpus, & Juniper spp.  The capacities of the communities were built with the help of NGOs but the initiative was implemented as a participatory action research in which villagers led the collaboration with the NGOs in a supportive role.

The solution was to empower the communities to take action using sustainable agriculture through their voluntary involvement. Community members were involved in describing their situation and finding solutions which they were willing to implement, emphasizing participation and action to stop the environmental and food security decline. They proposed a number of activities which they agreed to commence. They identified multiple solutions including soil conservation measures and planting of indigenous trees in their fields, land use planning with local bylaws to be monitored and enforced by village environment committees, water source restoration using indigenous trees, and planting of grasses along soil & water conservation measures in farmers’ fields. The capacities of the communities were built with the help of NGOs but the initiative was implemented as a participatory action research in which villagers led the collaboration with the NGOs in a supportive role. They worked closely with the community leaders and early-adapter farmers to further refine the solutions and develop specific activities to address the challenges.

The method used in training involves introductory lessons on Biointensive agriculture and other sustainable ideas carried out indoors. After this familiarization with the concepts, the farmers are subjected to demonstrations to aid in acquiring of relevant practical skills and finally participatory action based on-farm training. Discussions and sharing of ideas and experiences is highly encouraged at this stage and upholding is equally emphasized. Thematic approach based on soil conversation, long term soil fertility building, ecological farm management practices and energy saving are stressed. Initially, trainers of trainees are selected from famer groups. They are then trained at Manor House Agricultural Centre. They are then sent to establish mini-training centre in the community where they train other farmers