In close collaboration with the Regional Directorate of Fishing and the Blue Economy of Diana, with whom we developed an action plan for the implementation of all the activity, mutually approved and signed.

Based on the results of the biodiversity assessments, the NCW undertook a re-zoning of the protected area. Different zones were established according to biodiversity needs. The zoning plan was prepared to include a set of zonation categories that are firstly responsive to the IUCN categories, and secondly responsive to the natural, man-made and cultural historic environment of the Protected Area. Different identified zones are respectively Pristine Wilderness (18% of the PA), Remote Wilderness (42%), Restricted Wilderness (33%), Low Intensity Use (7%) and High Intensity Use Zone (0.05%). The zoning was carried out following comprehensive socio-economic surveys and consultations with local communities, ensuring careful consideration of benefit-sharing mechanisms. Since the zoning was limited to the designated protected area, the impact on the surrounding communities—few in number—was minimal.

The reintroduction program was also seen as an effort to restore the habitat itself. By bringing back these species, the NCW aimed to re-establish the natural processes that had been disrupted by their absence. Measures were taken to restore the natural habitat of these species to ensure successful reintroduction. Restoration of the reference ecological conditions entailed the restoration of the native vegetation and the management of exotic and/or invasive plants.

Habitat degradation resulting from developmental activities is being effectively mitigated in the reserve through strategic measures aimed at controlling human settlements and enforcing regulations pertaining to grazing and hunting activities.

To restore the ecosystem's structure, function, and biodiversity, collaborative efforts with the National Centre for Vegetation Cover (NCVC) have facilitated extensive plantation drives across designated areas.

Invasive Species Management: A comprehensive management plan has been devised by the National Centre for Wildlife in partnership with the NCVC to address the proliferation of invasive species within the reserve. 

In addition to these efforts grazing pressure is being managed by zoning the reserve.

The NCW successfully reintroduced Sand Gazelle (Gazella marica), Arabian/Idmi Gazelle (Gazella arabica), and Arabian Oryx (Oryx leucoryx) into the protected area, selecting individuals from healthy captive-bred populations while ensuring genetic diversity. The Houbara Bustard (Chlamydotis undulata) has also been successfully reintroduced in the area. From the early 1990s to 2025, a total of 425 Sand Gazelles, 103 Idmi Gazelles, and 400 Arabian Oryx have been reintroduced. Additionally, 90 Houbara Bustards and 20 red-necked Ostriches have also been released into the reserve. Although population growth has been modest, the recent population estimation exercise indicates that the populations of all these reintroduced species remain stable within the reserve.

This building block focuses on the establishment of agroforestry systems in the villages of Ebéa and Maloumba, benefiting indigenous Bakola/Bagyeli communities. The system integrates cacao, plantain, and non-timber forest products (NTFPs) to provide diversified livelihoods and improve food security. Agroforestry helps reduce deforestation by promoting sustainable land use while enhancing soil fertility and increasing resilience to climate change. This initiative not only generates income for indigenous communities but also preserves their cultural heritage by combining traditional knowledge with modern agricultural practices.

The introduction of improved stoves in Lokoundjé addresses both environmental and economic challenges. These stoves, measuring 5 meters by 1.3 meters, significantly reduce the need for wood by increasing fuel efficiency, which directly contributes to the conservation of mangroves. By tripling the production of smoked fish, the stoves also boost local economies. The stoves were designed and built with community participation, ensuring that they meet local needs while reducing pressure on natural resources.